Hazard Database
Hazard detail
| Food Type : | Cooked cured meat products |
| Description : | see hazards for bacon and meat ingredients |
| Hazard: | Biological -- Enterobacteriacae -- STEC |
| Source: | STEC rare in adult beef. May be associated with chilled or frozen meat from other species. See information on specific raw material |
| Justification: | Processed Meats Code of Practice Part 4: HACCP Application Section 8 |
| Last Updated: | 15/10/2019 |